Anko, a sweet red bean paste, is a staple in many Japanese sweets. Azuki beans, the base of Anko, are packed with nutrients such as polyphenols, saponins, vitamins B1 and B2, iron, potassium, and dietary fiber. These nutrients contribute to beauty and overall health. Have you tried any Japanese sweets made with Anko?
This tour also includes a visit to a shop where you can taste exceptionally delicious "anko".
https://shizuku-wellness.com/products/kyotos-hidden-water-treasures-four-springs-lunch-and-matcha
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