Enjoy making Rolled Sushi from scratch/Vegetarian Available

Confirmation will be provided within 48 hours, and is subject to availability. Your credit card will only be charged upon confirmation of your booking.

I have been working in the kitchen as a chef for many years in Japan and abroad. While I was living in NYC, not only I enjoyed eating all different kinds of ethnic food, but also learned some world cuisine by working in a few popular restaurants.

Now I provide cooking classes to share my foodie experiences, but my favorite class is teaching tourists from all over the world - “Roll your own sushi”.

This class is derived from my fond memory of holding “roll your own sushi” parties in NYC.

When you visit Tokyo, you are invited to my home for this class to learn how to make sushi from scratch, and bring back that memory to your home country to share it with your friends and families.

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Area: Saitama Prefecture, but as you can see on Google Maps, it is adjacent to Tokyo and the distances feel similar to those when traveling within Tokyo.

Meeting place: Seven-Eleven, Wako City, Shinkura 1-8-59

Operating days: Almost every day

Minimum number of participants: 1 person

Maximum number of participants: 5

Application deadline: 24 hours before the event

Cancellation deadline: 24 hours before the scheduled event

In case of rain: Continue

Age: 7+

Transportation: Take the train to Wakoshi Station, then walk to the meeting place (about 9 minutes)

Meal: Two Sushi rolls, miso soup

What's included in the tour: Sushi rolling lesson fee, ingredients, recipe, miso soup, mineral water, and Japanese sake (if desired).

Tour does not include: Transportation costs to the meeting point

Wheelchair access: Not accessible