GINZA ETHICA

Chef Nakajima, who learned the authentic Mexican Gastronomy in Mexico, presents a course that combines ancient traditional methods and innovative ingredients and elevates them with a modern stylish presentation.

“Ethical” means doing the right thing, and the restaurant uses ingredients such as game meat and go-to-waste vegetables to create an ethical ambiance. The interior is also made using ethical materials such as scrap wood.

“Natural wine” is selected by our sommelier, who has a background in three Michelin-starred restaurants. We also offer wine pairings and non-alcoholic pairings.

*Due to the Michelin 2024 announcement, Please make your reservation online a few days beforehand. We might not have seats available right before your visit.”

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Restaurant name：GINZA ETHICA
     

URL：https://www.ethicatokyo.jp/
 

Instagram : https://www.instagram.com/ethica.ginza/

Address：1F, 1-3-3 Ginza, Chuo-ku, Tokyo
 

Types：Mexican
 

Payment methods：Cash, Credit card, QR

Open :
Tuesday to Sunday (closed on Mondays)

Lunch 11:30-14:30

Dinner 17:30-23:00

Closed : Mondays

Please note : 

Please make a reservation from Omakase.