Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

Experience Japanese Culture
Immerse yourself in Japanese tradition with our hands-on workshops. You can learn how to make your own onigiri (rice balls) .

Learn from English-Speaking Staff

Our knowledgeable staff can guide you in English, sharing insights into Japanese food culture.

At our restaurant, we offer a dining experience that allows you to enjoy Japan's unique fermentation culture.

Private Onigiri Making & Amazake Tasting in Tokyo
Join our friendly local staff for a private, hands-on experience in the heart of Tokyo! In this fun workshop, you will learn how to make traditional onigiri (Japanese rice balls) and discover the world of amazake, a delicious and healthy fermented rice drink. It's a perfect opportunity to dive into Japanese food culture, ask questions, and enjoy a fun conversation.

Highlights

• A private, hands-on cooking lesson on how to make authentic onigiri.
• A guided tasting of different types of amazake.
• Learn about various onigiri flavors and the secrets of Japanese home cooking.
• Enjoy a friendly chat with our local staff in a relaxed atmosphere.

Tasting Menu

• Onigiri: Enjoy the fresh rice balls you made yourself!
• Miso Soup: A classic, comforting bowl of homemade soup.
• Amazake Tasting: Sample and compare different varieties of this traditional drink.