UMEKOJI FERMENTATION FACTORY

Come experience the wellness of fermentation culture at Umekoji Fermentation Plant!

We hold unique workshops where you can experience traditional Japanese fermentation culture.

In the plum wine making workshop, you can make your own original plum wine using various ingredients.

In the salt koji making workshop, you can combine homemade organic koji with your favorite spices and ingredients to create your own flavored salt koji.

In the koji making workshop, you can actually experience the process of making koji, which is essential for making sake, miso, and soy sauce.

Please enjoy the profound depth of fermentation through this heartwarming experience.

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Facility name：UMEKOJI FERMENTATION FACTORY
   

URL：https://hakkojo.com/shop/umekoji/
                 

Address：Umekojipoterukyotonai, 15 Kankijicyo Shimogyo-ku, Kyoto-shi, Kyoto-fu, Japan [map]

Types：Experience
 

Payment methods：Cash, Electronic payment, Online payment, etc.

Regular holiday：Open all year round

Please note:

Reservations for some establishments listed on SHIZUKU cannot be made through our service. Please visit the establishment's website for reservation information.