Private Japanese Miso Making Workshop Near Tokyo Tower

Experience Japanese Culture
Immerse yourself in Japanese tradition with our hands-on workshops. You can learn how to craft traditional miso paste and savor our unique "Miso Making" experience, centered around the concept of fermentation.

Learn from English-Speaking Staff

Our knowledgeable staff can guide you in English, sharing insights into Japanese food culture and traditional ingredients like kōji (the fermentation starter for sake and miso).

Overview
Learn to make miso, a fragrant, savory paste used in a variety of Japanese dishes, from ramen and udon to sauces and soups.

This workshop includes an overview of the history of fermentation culture in Japan, tasting different kinds of miso, making miso paste, and enjoying miso soup.

Take home about 700 g of miso paste made by you.

Highlights

• Learn from English-speaking staff who will kindly guide you through the workshop.
• Explore Japanese history and culture while making miso, discovering its origins, types, and related folklore.
• Craft authentic miso using premium rice koji from the esteemed Yamaguchi Koji Shop, a fermentation expert since 1873.
• Everyone is welcome, whether you're a first-timer, a solo traveler, or part of a sightseeing tour.

Tasting Menu

• Miso Soup Tasting Flight

Special Souvenir
Take home a lovely set of 700g of Miso Paste (handmade by you!) and a rice spoon as a memory of your experience!