White Miso Cooking Class and Fermented Lunch in Kyoto

Confirmation will be provided within 48 hours, and is subject to availability.

Overview

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious fermented food lunch and gain a deeper appreciation for the rich culinary traditions of Japan.

[Highlights]
- A miso expert will share with you the history and secrets of miso making.
- You will have a hands-on experience making white miso.
- Cook and taste potage soup with white miso.
- Indulge in a delicious fermented food lunch to nourish your gut.

*Please note that you will not be able to take miso home due to customs regulations.

We require a minimum of 2 participants for the tour to operate. If we don't reach this number, we'll cancel the tour 72 hours in advance and refund you in full.


What's Included

• 
  
• Lunch
  
  
• All activity fees

Start time
09:20 am (4 hours)

What To Expect

You will have a hands-on experience making white miso and discover the secrets of this ancient Japanese condiment. A miso expert will guide you through the process, sharing fascinating insights into the history and culture of miso. To round out the experience, you will cook and taste creamy white miso potage, perfect for incorporating into your daily diet. After the workshop, indulge in a delicious fermented food lunch to nourish your gut.

Additional Info

・Confirmation will be received within 48 hours of booking, subject to availability

・Please note that our tour requires a minimum of 2 participants to operate. If we don't reach this minimum number, unfortunately, we'll have to cancel the tour. You'll be notified of any cancellation 4 days before departure, and a full refund will be issued.

・This tour/activity will have a maximum of 6 travelers